list of articles (e.g. in a magazine)

Three kinds of sashimi

1,980 yen (tax included)

Oyster Tataki Ponzu

1,320 yen (tax included)

noretsore ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

1,100 yen (tax included)

Namero (cold yellowtail with ume paste)

1,430 yen (tax included)

Sea bream yukaye

1,430 yen (tax included)

grilled bamboo shoots with sake-thief and sprouts

1,320 yen (tax included)

Cream cheese spring roll with rape blossoms and strawberries

1,100 yen (tax included)

Potato Salad with Iburi Goko

880 yen (tax included)

Simmered squid

1,320 yen (tax included)

steamed egg custard with bamboo shoots and green laver

880 yen (tax included)

Snow crab croquette

1,540 yen (tax included)

Tempura of white fish

1,100 yen (tax included)

Tofu and yuba in a small pot

1,540 yen (tax included)

Oyster Dote-nabe (for two or three persons)

4,160 yen (tax included)

Seasonal earthenware gohan] Asari and bamboo shoots with butterbur miso (2 to 3 servings)

4,160 yen (tax included)

Kyoto Style Temaki Dashimaki Tamago

825 yen (tax included)

Minamiuonuma Tokamachi Koshihikari Black Truffle Earthen Pot Rice (2 cups)

4,620 yen (tax included)

saikyo yaki of gindara cod

2,068 yen (tax included)

grilled salmon

1,628 yen (tax included)

Murakami Tenshio Salmon

1,408 yen (tax included)

rice cooked in an earthenware pot with silver sardines

2,750 yen (tax included)

all-you-can-eat buffet

1,100 yen (tax included)

soup stock made from red miso soup

385 yen (including tax)

assorted pickles

1,100 yen (tax included)

Unzen Oroshi (Nagasaki Bleached Sawa-an)

605 yen (including tax)

Kyoto Shibazuke

605 yen (including tax)

Mibuna (Kyoto)

605 yen (including tax)

food served in such a dish

2,200 yen (tax included)

Three kinds of sashimi

1,980 yen (tax included)

grilled miso

748 yen (tax included)

pickled cream cheese with sake lees

880 yen (tax included)

Noto heshiko (pickled mackerel)

858 yen (including tax)

Noto puffer fish roe (pickled ovary in rice bran)

858 yen (including tax)

Bachiko (dried ovary of Namoko)

2,728 yen (tax included)

Fresh Karanjiku (salted mullet roe)

968 yen (including tax)

Mokurai (Konowata to Hoya)

968 yen (including tax)

Shark cartilage with ume plum paste

715 yen (tax included)

roasted cod roe (hokkaido)

1,320 yen (tax included)

Tataki wakame (homemade tsukudani)

638 yen (tax included)

Wagyu steak

3,168 yen (tax included)

Grilled pork belly with black pepper

1,555 yen (tax included)

Grilled chicken thigh with rock salt

990 yen (including tax)