Beverages

Hachinohe City, Aomori Prefecture
This is a dry sake brewed by the brewery brothers in the port town of Hachinohe, based on the concept of "sake that goes well with seafood. The label, which is inspired by a fishing port at night, is also a must-see.

Akita City, Akita Prefecture
While adhering to the traditional "wooden vat brewing" and "sake brewing" methods, the thorough temperature and sanitation control ensures that the sake is fresh and unadulterated all year round. It is a representative of modern sake.

Gojome Town, Akita Prefecture
This is the main brand brewed by the 16th generation of the current brewer of this historic sake brewery, which was founded in 1688. It has a soft aroma and a refreshing taste, and goes well with white sashimi.

Osaki City, Miyagi Prefecture
The brewer is a sake connoisseur who is well known in the industry. The brewery brews "the ultimate food sake. It has a light and refreshing quality that goes well with all kinds of food.

Osaki City, Miyagi Prefecture
This sake is easy to drink for everyone, with just the right amount of umami and a gorgeous aroma. It is easy to drink and goes well with a wide variety of dishes.

Aizuwakamatsu City, Fukushima Prefecture
We love rice, we love sake, and we love people. We aim to make sake that will be loved by everyone! This is a bottle filled with the brewer's desire to be loved by everyone. The mellow aroma and delicious rice flavor will fill your mouth.

Kawanuma-gun, Fukushima Prefecture
It is now a well-known sake from Fukushima that is not unfamiliar to sake fans. It has a good balance of sweetness, umami, and aroma, and is widely favored.

Tsuruoka City, Yamagata Prefecture
A long-established Shonai brewery founded in 1778. Using Yamagata yeast and No. 10 yeast, the sake brewed with Miyamanishiki, Dewa Chouzu, Dewa no Sato, and other sake rice has a well-balanced taste and a beautiful aftertaste. The most popular series of unfiltered, unpasteurized sake is offered at different times of the year.

Kamo City, Niigata Prefecture
This fresh sake is brewed with the sensitivity of a young Heisei-born sake brewer. It is characterized by the gorgeous aroma typical of Junmai Daiginjo, moderate umami, and a good sharpness.

Sakura City, Tochigi Prefecture
Brewed by a certified sommelier, the sake has a taste reminiscent of white wine with sparkling acidity and elegant sweetness. It is a modern taste representative of the times.

Kainan City, Wakayama Prefecture
Brewed by a young leader in the sake industry with a hot heart and cool brain, it is a widely loved sake with a gentle aroma and sharp taste.

Suzuka City, Mie Prefecture
Farmers, brewers, and drinkers. The sake is "made" by all the people involved. This sake is made with such a passion. It features a refreshing aroma like that of pears.

Nabari City, Mie Prefecture
The sake's name comes from an ancient word meaning "to live life to the fullest in the present, without getting caught up in the past or the future. It is an excellent sake that represents the current sake industry.

Gosho City, Nara Prefecture
The main brand of the brewery, named after the mountain "Mount Katsuragi" that rises beside the brewery. It has a gentle aroma and is dry to the taste, making it easy to pair with food.

Hagi City, Yamaguchi Prefecture
This bottle is made with the idea that we will always and forever keep in mind the feeling of "Jyundo Isshu" and devote ourselves to sake brewing. Each month, a different rice variety is available, so please ask our staff for more details.

Ube City, Yamaguchi Prefecture
Brewed by the brewery nicknamed "Gori-san," this sake is a delicious food sake that does not interfere with food and is delicious to the last drop. It can be matched with a wide range of dishes.

Mine City, Yamaguchi Prefecture
It has a juicy taste with a powerful rice flavor in a sweet and sour muscat-like flavor.

Abu-gun, Yamaguchi Prefecture
The clean taste and subtle ginjo aroma are irresistible. The soft and gentle aroma and the delicious flavor of Yamadanishiki are just right for drinking and can be enjoyed to the last drop.

Shimonoseki City, Yamaguchi Prefecture
All of the sake rice used is Yamada-Nishiki. This sake has a mild and refreshing aroma, soft sweetness and acidity like white grapes, and a freshness reminiscent of citrus fruits that goes well with meals.

Kure City, Hiroshima Prefecture
Brewed with slightly hard underground water that boils on the brewery's property, the sake has a strong and calm taste, making it a "pushy men's sake.

Matsue City, Shimane Prefecture
All sake is unfiltered, stored at low temperature, and shipped only after the brewery's eyes have determined the degree of maturity. All sake is unfiltered, stored at low temperature, and shipped only after the brewer's eyes have determined the degree of maturity.

Fukuoka Prefecture, Japan
This well-balanced dry junmai ginjo is a popular sake with a crisp and refreshing taste. It also has a distinctive label design inspired by a certain manga character.

Fukuoka Prefecture, Japan
This series is very popular for its Italian label design and particular sake quality, which is released throughout the four seasons. This sake has many fans in the spring, summer, fall, winter, and spin-off bottles that are sold from time to time throughout the year.

Fukuoka Prefecture, Japan
Yamahai Junmai is produced by a brewer who is known as a "magician of yeast. It is a sake that emphasizes a robust body and umami flavor without the acidity characteristic of Yamahai. It is also delicious warmed.

Kitsuki City, Oita Prefecture
This bottle won first place in the 2018 "KURA MASTER" sake competition in Paris. With its gorgeous aroma and elegant sweetness, this sake is widely loved both inside and outside of the prefecture.

Ogi District, Saga Prefecture, Japan
The cutting-edge taste is "fruity with a hint of citrus. Each sake is of a high level and boasts one of the best tastes in Japan.

Hirado City, Nagasaki Prefecture
This bottle is made from "Nikkomaru (local rice)," a variety promoted for use in Nagasaki's food production. The sake is made with an emphasis on complexity in terms of sweetness, acidity, umami, and bitterness. It is also made with the hope that it will bring a smile to your face when you drink it.

Fukuoka Prefecture, Japan
It has a crisp, dry finish with a clean mouthfeel that is not unlike Yamahai. It is a bottle that can be warmed up to feel the umami of Junmai in just the right degree.

Himeji City, Hyogo Prefecture
You can taste the strong, mellow flavor typical of Yamahai Junmai. Enjoy it with richly flavored sake snacks such as miso and delicacies.

Heated in the sun (30℃)
Warmed to human skin (35℃)
Lukewarm (40°C)
Warmed up (45℃)
Hot sake (50°C)

Please ask for highball, on the rocks, or watered down.